Name: Slow cooker turkey casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 onion, chopped -; 2 carrots, roughly chopped -; 1 leek, sliced -; ½ swede, peeled and roughly chopped -; 2 parsnips, peeled and roughly chopped -; 700g turkey, cut into large pieces (or use the same amount of leftover roasted turkey) -; 2 tbsp plain flour -; ½ small bunch of sage, leaves picked and chopped -; 2 bay leaves -; 2 tbsp wholegrain mustard -; 2 tbsp tomato purée -; 1½l turkey or chicken stock -; griddled bread or cooked potatoes, to serve -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow cooker turkey casserole

1. 1 onion, chopped -

2. 2 carrots, roughly chopped -

3. 1 leek, sliced -

4. ½ swede, peeled and roughly chopped -

5. 2 parsnips, peeled and roughly chopped -

6. 700g turkey, cut into large pieces (or use the same amount of leftover roasted turkey) -

7. 2 tbsp plain flour -

8. ½ small bunch of sage, leaves picked and chopped -

9. 2 bay leaves -

10. 2 tbsp wholegrain mustard -

11. 2 tbsp tomato purée -

12. 1½l turkey or chicken stock -

13. griddled bread or cooked potatoes, to serve -

How to cook deliciously - Slow cooker turkey casserole

1. Stage

Tip the onions, carrots, leek, swede, parsnips and turkey into a slow cooker. Sprinkle over the flour, then mix to combine everything.

2. Stage

Add the sage, bay leaves, mustard and tomato purée, and mix well. Pour in the stock, season well and give everything a quick stir. Cook on low for 8 hrs, or high for 3 hrs 30 mins.