Name: Slow cooker turkey casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 onion, chopped -; 2 carrots, roughly chopped -; 1 leek, sliced -; ½ swede, peeled and roughly chopped -; 2 parsnips, peeled and roughly chopped -; 700g turkey, cut into large pieces (or use the same amount of leftover roasted turkey) -; 2 tbsp plain flour -; ½ small bunch of sage, leaves picked and chopped -; 2 bay leaves -; 2 tbsp wholegrain mustard -; 2 tbsp tomato purée -; 1½l turkey or chicken stock -; griddled bread or cooked potatoes, to serve -

Ingredients for - Slow cooker turkey casserole

1. 1 onion, chopped

2. 2 carrots, roughly chopped

3. 1 leek, sliced

4. ½ swede, peeled and roughly chopped

5. 2 parsnips, peeled and roughly chopped

6. 700g turkey, cut into large pieces (or use the same amount of leftover roasted turkey)

7. 2 tbsp plain flour

8. ½ small bunch of sage, leaves picked and chopped

9. 2 bay leaves

10. 2 tbsp wholegrain mustard

11. 2 tbsp tomato purée

12. 1½l turkey or chicken stock

13. griddled bread or cooked potatoes, to serve

How to cook deliciously - Slow cooker turkey casserole

1 . Stage

Tip the onions, carrots, leek, swede, parsnips and turkey into a slow cooker. Sprinkle over the flour, then mix to combine everything.

2 . Stage

Add the sage, bay leaves, mustard and tomato purée, and mix well. Pour in the stock, season well and give everything a quick stir. Cook on low for 8 hrs, or high for 3 hrs 30 mins.