Recipe information
Ingredients for - Air-fryer tuna pasta bake
5. ½ tsp chilli flakes (optional) -
6. 150g pasta of your choice, cooked following pack instructions -
7. 145-165g can tuna in olive oil, drained -
8. 50g grated mozzarella -
How to cook deliciously - Air-fryer tuna pasta bake
1. Stage
Heat the air-fryer to 190C. Tip the oil, onion and garlic into a heatproof dish and air-fry for 3 mins. Add the tomatoes and chilli flakes, if using, along with some seasoning. Air-fry for a further 5 mins.
2. Stage
Reduce the temperature to 170C. Stir in the cooked pasta, tuna, most of the mozzarella and the parsley. Scatter the reserved mozzarella over the top.
3. Stage
Air-fry for 5 mins until golden, then cover with foil and cook for a further 5 mins until bubbling. Serve warm with salad.
