Ingredients for - Air-fryer tuna pasta bake
5.
½ tsp chilli flakes (optional)
6.
150g pasta of your choice, cooked following pack instructions
7.
145-165g can tuna in olive oil, drained
8.
50g grated mozzarella
How to cook deliciously - Air-fryer tuna pasta bake
1 . Stage
Heat the air-fryer to 190C. Tip the oil, onion and garlic into a heatproof dish and air-fry for 3 mins. Add the tomatoes and chilli flakes, if using, along with some seasoning. Air-fry for a further 5 mins.
2 . Stage
Reduce the temperature to 170C. Stir in the cooked pasta, tuna, most of the mozzarella and the parsley. Scatter the reserved mozzarella over the top.
3 . Stage
Air-fry for 5 mins until golden, then cover with foil and cook for a further 5 mins until bubbling. Serve warm with salad.
Recipe information
Cooking:
10 min.
Servings per container:
2
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