Ingredients for - Cabbage with fennel, chilli & garlic
3.
1 garlic clove, finely sliced
4.
½ red chilli, finely sliced
5.
1 pointed or hispi cabbage, cut into 6 wedges
How to cook deliciously - Cabbage with fennel, chilli & garlic
1 . Stage
Heat the oil in a large frying pan or wok and sizzle the fennel seeds, garlic and chilli for 1-2 mins until the seeds start to crackle and the garlic turns golden. Add the cabbage – don’t worry if it seems too much for the pan, it will soon start to wilt.
2 . Stage
Cook for 3-4 mins until the cabbage starts to colour at the edges, then turn up the heat and add about 50ml water to the pan. Steam-fry the cabbage for a few minutes until all the water has evaporated and the cabbage has wilted but is still holding its shape. Transfer to a serving dish.
Recipe information
Cooking:
5 min.
Servings per container:
6
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