Ingredients for - Braised cavolo nero
2.
1 garlic clove, finely sliced
3.
½ red chilli
4.
200g cavolo nero or kale, stalks removed and chopped
How to cook deliciously - Braised cavolo nero
1 . Stage
Heat half of the oil in a small pan with a lid over a medium heat and cook the garlic and chilli for 2 mins until the garlic starts to turn golden.
2 . Stage
Stir through the cavolo nero and season with salt. Splash in the wine and cover the pan, then leave over a low heat for 6-8 mins until the cavolo nero has wilted. Remove the piece of chilli. Drizzle over the remaining 1 tbsp olive oil and serve.
Recipe information
Cooking:
10 min.
Servings per container:
2
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