Ingredients for - Grilled mushrooms with goat's cheese
1.
8 large portobello mushrooms
3.
150g mild goat's cheese
4.
4 slices ham , halved
6.
50g pine nuts , lightly toasted
7.
small handful parsley , roughly chopped
8.
toasted ciabatta and salad, to serve
How to cook deliciously - Grilled mushrooms with goat's cheese
1 . Stage
Heat oven to 200C/fan 180C/gas 6. Wipe the mushrooms with kitchen paper and place on a baking tray, gills facing up. Season, then scatter with the garlic, dot with the goat’s cheese and top each with a piece of ham.
2 . Stage
Drizzle over olive oil, cover with foil, then cook in the oven for 10 mins. After 5 mins, remove the foil and return to the oven.
3 . Stage
When the mushrooms are tender and the cheese melted and bubbling, scatter over the pine nuts and parsley. Serve with toasted ciabatta and a dressed winter leaf salad.
Recipe information
Cooking:
5 min.
Servings per container:
4
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