Name: Warm winter bean salad with chicken
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 skin-on chicken breasts -; 2 tbsp olive oil -; 2 garlic cloves, sliced -; 100ml chicken stock -; 300g butter beans, rinsed and drained -; 1 lemon, juiced -; 100g kale, tough stalks removed and leaves torn -; small handful of dill, finely chopped -; 1 head of radicchio, roughly chopped -; 15g parmesan, finely grated -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Warm winter bean salad with chicken

1. 2 skin-on chicken breasts -

2. 2 tbsp olive oil -

3. 2 garlic cloves, sliced -

4. 100ml chicken stock -

5. 300g butter beans, rinsed and drained -

6. 1 lemon, juiced -

7. 100g kale, tough stalks removed and leaves torn -

8. small handful of dill, finely chopped -

9. 1 head of radicchio, roughly chopped -

10. 15g parmesan, finely grated -

How to cook deliciously - Warm winter bean salad with chicken

1. Stage

Coat the chicken in 1 tbsp of the olive oil and season well. Heat a frying pan over a medium heat and fry the chicken, skin-side down, until the skin is golden, about 8-10 mins. Flip and cook for a further 8-10 mins until cooked through. Set aside on a plate to rest for 5 mins, then cut into slices.

2. Stage

Tip the garlic, stock and butter beans into the pan and gently simmer for a few minutes until the stock has almost reduced completely. Remove from the heat and season to taste.

3. Stage

Meanwhile, combine the lemon juice with the kale in a bowl. Massage the juice into the leaves using your hands until the leaves have softened, about 2-3 mins. Toss in the dill, radicchio, parmesan and remaining olive oil. Season well and tip onto a serving platter. Top with the garlicky beans and chicken.