Recipe information
Ingredients for - Moroccan roasted veg with tahini dressing
1. 2 courgettes , cut into chunks -
2. 3 red peppers , deseeded and cut into chunks -
3. 1 large aubergine , cut into chunks -
4. 8 spring onions , cut into 2cm lengths -
6. 2 tbsp harissa -
7. 2 tbsp tahini paste -
9. 4 tbsp Greek yogurt -
10. small bunch mint , roughly chopped -
11. couscous and pitta bread , to serve -
How to cook deliciously - Moroccan roasted veg with tahini dressing
1. Stage
Heat oven to 200C/180C fan/gas 6. Spread the vegetables out on a baking tray. Drizzle over the oil and harissa, season and toss well. Roast for 30 mins or until cooked and beginning to caramelise.
2. Stage
Mix together the tahini, lemon juice, yogurt and 1-2 tbsp water to make a dressing. Stir in half the mint.
3. Stage
Sprinkle the veg with the remaining mint and serve with the dressing, couscous and warm pitta bread.
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