Ingredients for - Moroccan roasted veg with tahini dressing
1.
2 courgettes , cut into chunks
2.
3 red peppers , deseeded and cut into chunks
3.
1 large aubergine , cut into chunks
4.
8 spring onions , cut into 2cm lengths
6.
2 tbsp harissa
7.
2 tbsp tahini paste
9.
4 tbsp Greek yogurt
10.
small bunch mint , roughly chopped
11.
couscous and pitta bread , to serve
How to cook deliciously - Moroccan roasted veg with tahini dressing
1 . Stage
Heat oven to 200C/180C fan/gas 6. Spread the vegetables out on a baking tray. Drizzle over the oil and harissa, season and toss well. Roast for 30 mins or until cooked and beginning to caramelise.
2 . Stage
Mix together the tahini, lemon juice, yogurt and 1-2 tbsp water to make a dressing. Stir in half the mint.
3 . Stage
Sprinkle the veg with the remaining mint and serve with the dressing, couscous and warm pitta bread.
Recipe information
Cooking:
15 min.
Servings per container:
4
Easy cheese fondue
Heat oven to 200C/180C fan/gas 6. Mix the vinegar with...
Portuguese braised steak & onions
Heat oven to 140C/120C fan/gas 1. Heat half the oil in...
Griddled chicory with figs & bitter leaves
Toss the chicory in the lemon juice until completely c...
Roasted aubergine, tomato & basil pasta
Heat oven to 220C/200C fan/gas 7. Toss the aubergine c...
Slow-cooked goose with cranberry salsa
Take the goose out of the fridge 1 hr before cooking....
Chicken & lentil stew with gremolata
Heat half the oil in a large flameproof casserole dish...
Tomato & pasta soup
Heat 1 tbsp olive oil in a large saucepan. Add the oni...
Crispy paneer, spinach & coconut curry
Heat the oil in a frying pan over a medium heat. Fry t...
Root vegetable tatin with candied nuts & blue cheese
Heat oven to 200C/180C fan/gas 6. Roll out the pastry...
Chicken skewers with tzatziki
Soak eight bamboo skewers in water. Using sharp kitche...
Aubergine parmigiana lasagne
For the sauce, heat the oil in a large pan over a medi...
Honey-roast parsnip soup
Heat the oven to 200C/180C fan/gas 6. Tip the parsnips...