Ingredients for - Pointed cabbage in white wine with fennel seeds
4.
1 large pointed cabbage , core removed, shredded
5.
250ml dry white wine
7.
½ small bunch coriander , roughly chopped
How to cook deliciously - Pointed cabbage in white wine with fennel seeds
1 . Stage
In a large saucepan, heat the olive oil, add the fennel seeds and toast for 1 min to release the flavour. Stir in the onion and cook gently for 2 mins, then stir in the cabbage to coat in the oil and fennel.
2 . Stage
Pour in the white wine and vinegar, allow to reduce by about half for 5 mins, then simmer on the hob for another 5 mins until the cabbage is cooked and the sauce has thickened slightly. Stir in the coriander and serve.
Recipe information
Cooking:
10 min.
Servings per container:
6
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