Recipe information
Ingredients for - Roasted red pepper, sweet potato & smoked paprika soup
1. 1 sweet potato, roughly chopped into dice with the skin still on -
2. 1 red pepper, de-seeded and cut into chunks -
3. 1 red onion, peeled and cut into chunks -
4. 3 garlic cloves, peeled -
7. 200ml coconut milk -
9. ½ tbsp sriracha -
10. 1 tsp maple syrup -
How to cook deliciously - Roasted red pepper, sweet potato & smoked paprika soup
1. Stage
Heat oven to 190C/170C fan/gas 5. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning, then drizzle with the oil. Toss together. Roast for 30 mins or until beginning to brown.
2. Stage
Tip the roasted vegetables into a blender (or use a stick blender) with the coconut milk, stock, sriracha and maple syrup. Whizz until smooth. Pour back into the pan and heat until piping hot. Check for seasoning, and pour into a flask. Serve with soda bread or toasted sourdough.
