Ingredients for - Oven pork chops with roasted potato wedges
1.
700g sweet potatoes, peeled and sliced into wedges
6.
oil spray
7.
4 pork chops, trimmed of any excess fat
8.
100g bag mixed salad leaves
9.
vinaigrette, to serve
How to cook deliciously - Oven pork chops with roasted potato wedges
1 . Stage
Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with the oil and cook in the oven for 35 mins until lightly charred, then season with a little salt.
2 . Stage
Meanwhile, whizz together breadcrumbs, garlic and mustard in a food processor, then season lightly. Lightly oil a baking tray with the oil spray, place the chops on top and sprinkle some of the breadcrumb mixture over each chop. Spray with a little more oil, then bake for 20 mins until the meat is cooked through and the topping is golden. Serve with the sweet potato wedges and mixed leaves, lightly drizzled with vinaigrette if you like.
Recipe information
Servings per container:
4
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