Recipe information
Ingredients for - Asian prawn & pineapple salad
1. 1 small pineapple or 350g pineapple chunks -
2. 140g beansprout -
3. 250g cooked king prawn -
4. ½ cucumber , peeled, deseeded and sliced on the angle -
6. handful mint leaves, very roughly chopped -
7. 50g unsalted cashew , toasted if you like -
8. ½ red chilli , deseeded and sliced -
12. 1½ tsp fish sauce -
How to cook deliciously - Asian prawn & pineapple salad
1. Stage
Mash the chilli, garlic and sugar to a paste using a pestle and mortar or small processor. Stir in the lime juice and fish sauce, then set aside.
2. Stage
Peel, quarter, core and slice the pineapple at an angle. Toss with beansprouts, prawns, cucumber and tomato and some of the dressing. Pile into bowls and scatter with mint and cashews. Drizzle with the rest of the dressing and serve.
