Name: Homemade rosemary crackers
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 150g plain flour -; 1 tsp flaky sea salt -; 1 tsp golden caster sugar -; 1 tbsp finely chopped rosemary , plus 1 tsp for sprinkling on top -; 80ml water mixed with 2 tbsp olive oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Homemade rosemary crackers

1. 150g plain flour -

2. 1 tsp flaky sea salt -

3. 1 tsp golden caster sugar -

4. 1 tbsp finely chopped rosemary , plus 1 tsp for sprinkling on top -

5. 80ml water mixed with 2 tbsp olive oil -

How to cook deliciously - Homemade rosemary crackers

1. Stage

Set your oven to 220C/200C fan/gas 7. Put all the ingredients in a bowl and mix with your hands to combine to a rough dough. If it’s sticky, add a little more flour so it’s nice and smooth.

2. Stage

On a sheet of baking parchment sprinkled with flour, roll the dough out to the thickness of a £1 coin, then use a pizza cutter or knife and cut it into squares.

3. Stage

Brush the squares with a little water and sprinkle with some salt and the 1 tsp chopped rosemary. Prick each square once in the middle with a fork.

4. Stage

Transfer the baking parchment straight onto a baking sheet, separate each square of dough a little, and bake in the hot oven for 12-15 mins or until the crackers are slightly golden. Cool, then store in a tin for up to two weeks.