Recipe information
Ingredients for - Parsley & caper salad
How to cook deliciously - Parsley & caper salad
1. Stage
Finely chop the parsley stalks and roughly chop the leaves. Put the stalks into a large bowl and stir in the lemon juice, chopped capers and shallot. Whisk in the olive oil, season, then toss through the tomatoes along with the chopped parsley leaves and lettuce. Serve immediately.
