Ingredients for - Oregano roasties
1.
1.5kg Maris Piper or King Edward potatoes, halved or quartered if large
3.
small bunch of oregano, leaves picked
How to cook deliciously - Oregano roasties
1 . Stage
Tip the potatoes into a large saucepan, cover with cold water, season with salt and bring to the boil. Once boiling, cook for 6-8 mins until the potatoes are just tender. Drain and leave to steam-dry for about 5 mins. Heat the oven to 200C/180C fan/gas 6.
2 . Stage
Tip the potatoes back into the saucepan, shake well to roughen up the edges (this creates extra-crispy bits), then tip into a large roasting tin. Drizzle over the olive oil, season well and toss to combine.
3 . Stage
Roast for 45 mins-1 hr, turning halfway until very crisp and golden brown. Tip the roasties into a bowl and sprinkle over the oregano leaves.
Recipe information
Cooking:
10 min.
Servings per container:
6
Oregano roasties
Tip the potatoes into a large saucepan, cover with col...
Pea & burrata salad with preserved lemon salsa
Bring a large pan of salted water to the boil. Cook th...
Stewed lamb
Salt the lamb steaks and dust them with the flour. Fry...