Lemon drizzle flapjacks
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
-
Recipe Icon - Master recipes
Source:

Ingredients for - Lemon drizzle flapjacks

1. 250g butter -
2. 125g soft brown sugar -
3. 175g golden syrup -
4. 425g porridge oats -
5. 1 lemon , zest only -
6. 150g lemon curd -
7. 50g icing sugar -
8. 1 lemon , juiced -

How to cook deliciously - Lemon drizzle flapjacks

1. Stage

Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Put the butter, sugar and golden syrup in a pan and heat until melted, around 7 minutes. Tip in the oats and zest and stir until everything is well coated. Put ¾ into the tin and press firmly into an even layer. Spread over the lemon curd then sprinkle over the remaining flapjack mix. Bake for 30-35 mins, until golden and set. Then leave to cool.

2. Stage

Mix the icing sugar with the lemon juice then drizzle across the cooled flapjack and cut into 12 pieces.