Name: Blueberry & lemon croissant bake
Prep time: 12 min
Cook time: 12 min
Yield: 1
Ingredients: 6 large croissants (leftover stale croissants work well) -; 500g ready-made custard -; 250ml whole milk -; 150g lemon curd -; 250g fresh or frozen blueberries -; icing sugar , to serve (optional) -

Recipe information

Cooking:

12 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry & lemon croissant bake

1. 6 large croissants (leftover stale croissants work well) -

2. 500g ready-made custard -

3. 250ml whole milk -

4. 150g lemon curd -

5. 250g fresh or frozen blueberries -

6. icing sugar , to serve (optional) -

How to cook deliciously - Blueberry & lemon croissant bake

1. Stage

Cut each of the croissants in half, then arrange them roughly, overlapping them slightly, in a deep medium baking dish about 20 x 20cm.

2. Stage

Pour the custard into a small saucepan and whisk in the milk. Warm over a low heat for 3 mins or until just starting to steam. Whisk through half the lemon curd. Pour the custard over and around the croissants, then set aside for 30 mins-1 hr for the croissants to absorb some of the custard.

3. Stage

Heat oven to 180C/160C fan/ gas 4. Nestle the blueberries around the croissants and dollop over teaspoons of the remaining lemon curd. Bake for 35-40 mins or until the top is golden brown. Rest for 10 mins before dusting with icing sugar, if you like.