Name: Ice cream sundae bar
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3tubs of ice cream -; 2bags of ice -; assorted sprinkles, sweets and berries -; 400g strawberries , hulled -; 100g golden caster sugar -; 1 tbsp vanilla extract -; 1 lemon , juiced -; 2 large Mars bars or other chocolate caramel bars, chopped -; 200ml whipping cream -; 150g white, milk or dark chocolate -; 1tub sprinkles -; 8 ice cream cones -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ice cream sundae bar

1. 3tubs of ice cream -

2. 2bags of ice -

3. assorted sprinkles, sweets and berries -

4. 400g strawberries , hulled -

5. 100g golden caster sugar -

6. 1 tbsp vanilla extract -

7. 1 lemon , juiced -

8. 2 large Mars bars or other chocolate caramel bars, chopped -

9. 200ml whipping cream -

10. 150g white, milk or dark chocolate -

11. 1tub sprinkles -

12. 8 ice cream cones -

How to cook deliciously - Ice cream sundae bar

1. Stage

To make the cones, slowly melt the chocolate in a microwave or a bowl set over a pan of simmering water. Pour the sprinkles into a bowl. Dip the rim of a cone into the chocolate, shake off any excess, then dip it into the sprinkles. Leave upright to dry and repeat with the rest.

2. Stage

Make the chocolate sauce by heating and stirring the chocolate bars and cream together in a pan over a low heat. Keep warm and transfer to a squeezy bottle when needed.

3. Stage

To make the strawberry sauce, tip the berries into a pan with the sugar, vanilla, lemon juice and a splash of water. Heat gently until the strawberries start to release their juices. Mash or blend the contents of the pan, then push through a fine sieve to remove any pips. Leave to cool and transfer to a squeezy bottle or jug.

4. Stage

Arrange the ice cream tubs (lids off ) in a large bowl or bucket filled with ice. Arrange the cones, squeezy bottles and assorted sprinkles, sweets and berries in bowls alongside, so that the kids can help themselves, adding the toppings of their choice.