Name: Easy chicken korma
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: small knob fresh ginger , peeled and finely sliced -; 1 garlic clove -; 1 onion , sliced -; 1 tbsp vegetable oil -; 4 skinless chicken breasts, cut into bite-size pieces -; 1 tsp garam masala -; 100ml chicken stock -; 3 tbsp low-fat fromage frais -; 2 tbsp ground almonds -; handful toasted, sliced almonds , to serve -; coriander leaves, plain rice , naan bread or chapatis, to serve -

Ingredients for - Easy chicken korma

1. small knob fresh ginger , peeled and finely sliced

2. 1 garlic clove

3. 1 onion , sliced

4. 1 tbsp vegetable oil

5. 4 skinless chicken breasts, cut into bite-size pieces

6. 1 tsp garam masala

7. 100ml chicken stock

8. 3 tbsp low-fat fromage frais

9. 2 tbsp ground almonds

10. handful toasted, sliced almonds , to serve

11. coriander leaves, plain rice , naan bread or chapatis, to serve

How to cook deliciously - Easy chicken korma

1 . Stage

Cook the ginger, garlic and onion in a large pan with the oil until softened. Tip in the chicken and cook until lightly browned, about 5 mins, then add in garam masala and cook for 1 min further.

2 . Stage

Pour over the stock and simmer for 10 mins until the chicken is cooked through. Mix together the fromage frais and ground almonds. Take the pan off the heat and stir in the fromage frais mixture. Sprinkle over sliced almonds, garnish with coriander and serve with boiled rice, chapatis or plain naan bread.