Ingredients for - Hoisin duck stir-fry
1.
1 tbsp groundnut oil
2.
2 skinless duck breasts (250g), sliced
3.
4 pak choi , quartered
5.
1 carrot , peeled, halved lengthways and finely sliced
6.
1 celery stick, finely sliced
7.
2 tsp sherry vinegar or rice vinegar
8.
pinch of Chinese five spice
9.
3 tbsp hoisin sauce
11.
3 spring onions , shredded
12.
400g cooked rice or egg noodles
13.
1 lime , cut into wedges
How to cook deliciously - Hoisin duck stir-fry
1 . Stage
Heat a wok or a large frying pan over a high heat. Drizzle in 1/2 tbsp of the oil and stir-fry the duck for 5 mins until cooked through and golden. Set aside on a plate. Heat the remaining 1/2 tbsp oil and add the pak choi, onion, carrot and celery. Fry for another 5 mins until golden but still crunchy.
2 . Stage
Mix the vinegar, five spice, hoisin, 6 tbsp water, and cornflour together in a small bowl. Add to the wok with the veg along with the cooked duck. Stir well and simmer for 2-3 mins until the sauce thickens and coats the veg. Scatter with the spring onions and serve with noodles or rice and the lemon wedges for squeezing over.
Recipe information
Cooking:
3 min.
Servings per container:
4
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