Name: Five-spice pork fillet with fried rice
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 420g pack pork fillet, trimmed and sliced into medallions -; 1 tbsp soy sauce -; 1 tbsp Chinese five-spice -; 2 tbsp honey -; 1 tbsp cornflour -; 1 egg, beaten -; 225g cooked rice -; 200g frozen pea, defrosted -; 2 spring onions, sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Five-spice pork fillet with fried rice

1. 420g pack pork fillet, trimmed and sliced into medallions -

2. 1 tbsp soy sauce -

3. 1 tbsp Chinese five-spice -

4. 2 tbsp honey -

5. 1 tbsp cornflour -

6. 1 egg, beaten -

7. 225g cooked rice -

8. 200g frozen pea, defrosted -

9. 2 spring onions, sliced -

How to cook deliciously - Five-spice pork fillet with fried rice

1. Stage

Mix the pork medallions with the soy sauce and five-spice; leave to marinate for 5 mins. Heat a large non-stick pan, then fry the pork for 2-3 mins on each side until cooked through. Pour in 150ml boiling water with the honey and bubble for 2 mins. Mix the cornflour with a little water, stir into the sauce and cook until it thickens and is glossy.

2. Stage

Meanwhile, make the fried rice. Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side. Remove, roll up, and cut into thin strips. Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min. Serve with the pork and a dash more soy sauce.