Name: Stir-fried Korean beef
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 tbsp soy sauce -; 1 tbsp mirin or clear honey -; 2 tsp cornflour , mixed to a paste with 2 tbsp water -; 1 tbsp vegetable oil -; 300g beef frying steak, thinly sliced -; 1 garlic clove , thinly sliced -; 1 red chilli , finely chopped -; 3 spring onions , sliced into small pieces -; 300g pack beansprout -; 100g bag baby spinach -; handful sesame seeds , toasted -; cooked rice , to serve (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Stir-fried Korean beef

1. 1 tbsp soy sauce -

2. 1 tbsp mirin or clear honey -

3. 2 tsp cornflour , mixed to a paste with 2 tbsp water -

4. 1 tbsp vegetable oil -

5. 300g beef frying steak, thinly sliced -

6. 1 garlic clove , thinly sliced -

7. 1 red chilli , finely chopped -

8. 3 spring onions , sliced into small pieces -

9. 300g pack beansprout -

10. 100g bag baby spinach -

11. handful sesame seeds , toasted -

12. cooked rice , to serve (optional) -

How to cook deliciously - Stir-fried Korean beef

1. Stage

In a small bowl, mix together the soy, mirin or honey, and cornflour paste. Heat the oil in a wok or large frying pan. Season the beef and sear in batches, then remove to a plate and cover with foil to keep warm. Fry the garlic and chilli, then add the spring onions and beansprouts, and stir-fry for 2 mins.

2. Stage

Return the beef to the wok and add the spinach along with the sauce. Keep stir-frying for another 2-3 mins until the spinach has wilted. Serve sprinkled with the sesame seeds and some rice, if you like.