Ingredients for - Stir-fried Korean beef
2.
1 tbsp mirin or clear honey
3.
2 tsp cornflour , mixed to a paste with 2 tbsp water
5.
300g beef frying steak, thinly sliced
6.
1 garlic clove , thinly sliced
8.
3 spring onions , sliced into small pieces
9.
300g pack beansprout
10.
100g bag baby spinach
11.
handful sesame seeds , toasted
12.
cooked rice , to serve (optional)
How to cook deliciously - Stir-fried Korean beef
1 . Stage
In a small bowl, mix together the soy, mirin or honey, and cornflour paste. Heat the oil in a wok or large frying pan. Season the beef and sear in batches, then remove to a plate and cover with foil to keep warm. Fry the garlic and chilli, then add the spring onions and beansprouts, and stir-fry for 2 mins.
2 . Stage
Return the beef to the wok and add the spinach along with the sauce. Keep stir-frying for another 2-3 mins until the spinach has wilted. Serve sprinkled with the sesame seeds and some rice, if you like.
Recipe information
Cooking:
10 min.
Servings per container:
2
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