Recipe information
Ingredients for - Easy crispy tofu
1. 280g extra-firm tofu -
3. 1 tsp toasted sesame oil -
5. 1 garlic clove , finely grated or ⅓ tsp garlic powder -
6. 1 tsp hot smoked paprika or ½ tsp cayenne -
8. sliced spring onions , to serve -
9. sweet chilli sauce or sriracha , to serve -
How to cook deliciously - Easy crispy tofu
1. Stage
Heat the oven to 220C/200C fan/gas 7. Thickly slice the tofu and pat dry well with kitchen paper. Cut into 20-25 cubes.
2. Stage
Mix the soy sauce, both oils, garlic, paprika or cayenne and a pinch of salt together in a bowl. Add the tofu, turning to coat, then sprinkle on the cornflour, stirring gently until evenly coated.
3. Stage
Transfer to a non-stick baking sheet and bake for 25-30 mins, shaking halfway through, until crisp and golden. Serve with sliced spring onions scattered over and sweet chilli sauce or sriracha on the side.
