Ingredients for - Sausages with oregano, mushrooms & olives
1.
450g pack reduced-fat sausage
5.
400g can chopped or cherry tomato
6.
200ml beef stock
7.
100g pitted black olives in brine
8.
500g pack mushroom , thickly sliced
How to cook deliciously - Sausages with oregano, mushrooms & olives
1 . Stage
Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.
2 . Stage
Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.
3 . Stage
Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.
Recipe information
Servings per container:
4
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