Name: Barbecued broccoli, cauliflower & halloumi
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tomatoes, finely chopped -; ½ red onion, finely chopped -; 1 lemon, juiced -; 1 tsp cider vinegar -; 2 tsp dried oregano -; 1 cauliflower, cut into florets, stalks cut into 5cm pieces -; 1 broccoli, cut into florets, stalks cut into 5cm pieces -; 3 tsp olive oil -; 1 tsp smoked paprika -; 450g halloumi, cut into 2.5cm cubes -; cooked couscous, to serve (optional) -

Barbecued broccoli, cauliflower & halloumi

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Barbecued broccoli, cauliflower & halloumi

1. 2 tomatoes, finely chopped -

2. ½ red onion, finely chopped -

3. 1 lemon, juiced -

4. 1 tsp cider vinegar -

5. 2 tsp dried oregano -

6. 1 cauliflower, cut into florets, stalks cut into 5cm pieces -

7. 1 broccoli, cut into florets, stalks cut into 5cm pieces -

8. 3 tsp olive oil -

9. 1 tsp smoked paprika -

10. 450g halloumi, cut into 2.5cm cubes -

11. cooked couscous, to serve (optional) -

How to cook deliciously - Barbecued broccoli, cauliflower & halloumi

1. Stage

Mix the tomatoes, onion, lemon juice, cider vinegar, half the dried oregano and ½ tsp black pepper together in a bowl.

2. Stage

Light the barbecue. Bring a pan of water to the boil and cook the cauliflower florets along with the stalk and broccoli stalk pieces for 3 mins. In the final minute, tip in the broccoli florets. Drain the veg, then toss with 2 tsp of the olive oil, the rest of the oregano and the paprika.

3. Stage

When the coals are ashen, arrange the veg pieces on the grill, cook for 2 mins, then move to a cooler part of the grill. Keep moving the veg around so it doesn’t burn.

4. Stage

Put the halloumi on the grill and cook for 1 min, then turn. Repeat until all sides are brown.

5. Stage

Tip all the veg and the halloumi into a serving bowl, drizzle with the remaining olive oil, season and serve immediately with couscous.