Air-fryer sweetcorn fritters
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Air-fryer sweetcorn fritters

1. 175g plain flour -
2. 1½ tsp baking powder -
3. ½ tsp garlic powder -
4. 1 tsp smoked paprika -
5. 100ml milk -
6. 2 eggs, beaten -
7. ½ small bunch of parsley, finely chopped -
8. 4 spring onions, finely chopped -
9. 500g sweetcorn (see tip below) -

How to cook deliciously - Air-fryer sweetcorn fritters

1. Stage

Combine the flour, baking powder, garlic powder, paprika and a good pinch each of salt and freshly ground black pepper in a large bowl. Gradually whisk in the milk and eggs until you have a smooth, thick batter. Mix in the parsley, spring onions and sweetcorn. Make 10-12 fritters by taking a spoonful of the mixture (around the size of a golf ball) and flattening down. Put on a tray or plate.

2. Stage

Put a layer of baking parchment in the base of the air-fryer basket. Heat the air-fryer to 200C and cook the fritters in batches for 12-15 mins, turning after 8 mins until golden and set.