Name: Air-fryer sweetcorn fritters
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 175g plain flour -; 1½ tsp baking powder -; ½ tsp garlic powder -; 1 tsp smoked paprika -; 100ml milk -; 2 eggs, beaten -; ½ small bunch of parsley, finely chopped -; 4 spring onions, finely chopped -; 500g sweetcorn (see tip below) -

Ingredients for - Air-fryer sweetcorn fritters

1. 175g plain flour

2. 1½ tsp baking powder

3. ½ tsp garlic powder

4. 1 tsp smoked paprika

5. 100ml milk

6. 2 eggs, beaten

7. ½ small bunch of parsley, finely chopped

8. 4 spring onions, finely chopped

9. 500g sweetcorn (see tip below)

How to cook deliciously - Air-fryer sweetcorn fritters

1 . Stage

Combine the flour, baking powder, garlic powder, paprika and a good pinch each of salt and freshly ground black pepper in a large bowl. Gradually whisk in the milk and eggs until you have a smooth, thick batter. Mix in the parsley, spring onions and sweetcorn. Make 10-12 fritters by taking a spoonful of the mixture (around the size of a golf ball) and flattening down. Put on a tray or plate.

2 . Stage

Put a layer of baking parchment in the base of the air-fryer basket. Heat the air-fryer to 200C and cook the fritters in batches for 12-15 mins, turning after 8 mins until golden and set.