Courgette, mushroom & mozzarella tart
Recipe information
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Cooking:
8 min.
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Servings per container:
-
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Source:
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Ingredients for - Courgette, mushroom & mozzarella tart

1. 2 tbsp sundried tomato paste -
2. 1 garlic clove , crushed -
3. 375g ready-rolled puff pastry sheet -
4. 125g ball mozzarella , cut into chunks -
5. 100g mushroom , sliced -
6. 1 courgette , thinly sliced -
7. 1 tbsp olive oil -
8. 2 tsp dried oregano -

How to cook deliciously - Courgette, mushroom & mozzarella tart

1. Stage

Heat oven to 220C/fan 200C/gas 7. Mix the tomato paste and garlic together. Place the pastry on a baking sheet and score a border about 1cm in from the edge. Prick the pastry within the border all over with a fork, then spread with the tomato mixture.

2. Stage

Top with the cheese, mushrooms and courgette, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper. Bake for 20 mins until risen and golden, then slice and serve with salad

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