Ingredients for - Spinach madeleine
5.
½ 250g tub mascarpone
6.
500g frozen chopped spinach , thawed and liquid collected
7.
140g grated cheddar
8.
1 tbsp jalapeño pepper from a jar, drained and chopped
9.
½ tsp celery salt
10.
¼ tsp paprika
How to cook deliciously - Spinach madeleine
1 . Stage
Heat oven to 190C/170C fan/gas 5. Melt the butter in a pan, stir in the flour and cook for 2 mins. Add the onion and garlic and cook for 3-5 mins until soft. Add the mascarpone, then slowly add the spinach liquid, stirring until smooth. Cook for 4-5 mins until the sauce thickens.
2 . Stage
Stir in the cheddar, jalapeños, celery salt, paprika and spinach. Transfer to a baking dish and bake for 40 mins until golden.
Recipe information
Cooking:
10 min.
Servings per container:
6
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