Recipe information
Ingredients for - Spinach madeleine
5. ½ 250g tub mascarpone -
6. 500g frozen chopped spinach , thawed and liquid collected -
7. 140g grated cheddar -
8. 1 tbsp jalapeño pepper from a jar, drained and chopped -
9. ½ tsp celery salt -
10. ¼ tsp paprika -
How to cook deliciously - Spinach madeleine
1. Stage
Heat oven to 190C/170C fan/gas 5. Melt the butter in a pan, stir in the flour and cook for 2 mins. Add the onion and garlic and cook for 3-5 mins until soft. Add the mascarpone, then slowly add the spinach liquid, stirring until smooth. Cook for 4-5 mins until the sauce thickens.
2. Stage
Stir in the cheddar, jalapeños, celery salt, paprika and spinach. Transfer to a baking dish and bake for 40 mins until golden.
