Ingredients for - Brown butter roasties with pork crumbs

1. 800g Maris Piper potatoes, cut into bite-sized cubes
2. 2 tbsp sunflower oil
3. 50g butter
4. handful of parsley leaves, chopped
5. 20g salted pork scratchings, lightly crushed (optional)

How to cook deliciously - Brown butter roasties with pork crumbs

1 . Stage

Heat the oven to 200C/180C fan/gas 6. Cook the potatoes in a pan of boiling salted water for 4-5 mins until just tender. The potatoes can be boiled up to 24 hrs ahead and chilled. Put the oil and butter in a shallow roasting tin and heat in the oven until the butter is sizzling. Carefully add the potatoes to the hot tin and roast for 30 mins.

2 . Stage

Shake the tin, then continue to roast for 10-15 mins until golden and crisp all over. Toss through the parsley and spoon into a serving bowl, then scatter over the pork scratchings, if using, and serve.