Ingredients for - Brown butter roasties with pork crumbs
1.
800g Maris Piper potatoes, cut into bite-sized cubes
4.
handful of parsley leaves, chopped
5.
20g salted pork scratchings, lightly crushed (optional)
How to cook deliciously - Brown butter roasties with pork crumbs
1 . Stage
Heat the oven to 200C/180C fan/gas 6. Cook the potatoes in a pan of boiling salted water for 4-5 mins until just tender. The potatoes can be boiled up to 24 hrs ahead and chilled. Put the oil and butter in a shallow roasting tin and heat in the oven until the butter is sizzling. Carefully add the potatoes to the hot tin and roast for 30 mins.
2 . Stage
Shake the tin, then continue to roast for 10-15 mins until golden and crisp all over. Toss through the parsley and spoon into a serving bowl, then scatter over the pork scratchings, if using, and serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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