10-minute steak & noodle supper
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
2
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Source:

Ingredients for - 10-minute steak & noodle supper

1. 200g rump steak -
2. 200g pak choi -
3. 1 red pepper , seeded -
4. 2 tbsp sunflower oil -
5. 100g/4oz sachet stir fry sauce (choose your favourite flavour) -
6. 2 x packs no-need-to-cook egg noodles -

How to cook deliciously - 10-minute steak & noodle supper

1. Stage

Trim any visible fat from the steak, then slice into thin strips. Cut each head of pak choi lengthways into four. Dice the pepper into small squares.

2. Stage

Heat the oil in a pan or wok. Add the pepper and fry for 1 minute. Add the beef and fry until browned all over. Tip in the pak choi and cook briefly until it starts to wilt.

3. Stage

Stir in the sauce and 2 tablespoons of water, bring to the boil, then stir in the noodles and warm through, loosening them until they are completely coated in sauce. Serve straight away.