Ingredients for - 10-minute steak & noodle supper

1. 200g rump steak
2. 200g pak choi
3. 1 red pepper , seeded
4. 2 tbsp sunflower oil
5. 100g/4oz sachet stir fry sauce (choose your favourite flavour)
6. 2 x packs no-need-to-cook egg noodles

How to cook deliciously - 10-minute steak & noodle supper

1 . Stage

Trim any visible fat from the steak, then slice into thin strips. Cut each head of pak choi lengthways into four. Dice the pepper into small squares.

2 . Stage

Heat the oil in a pan or wok. Add the pepper and fry for 1 minute. Add the beef and fry until browned all over. Tip in the pak choi and cook briefly until it starts to wilt.

3 . Stage

Stir in the sauce and 2 tablespoons of water, bring to the boil, then stir in the noodles and warm through, loosening them until they are completely coated in sauce. Serve straight away.