Recipe information
Ingredients for - Smoky sweet potato & bean cakes with citrus salad
1. 1 sweet potato (about 200g), cut into cubes -
2. 400g can red kidney beans , drained and rinsed -
3. 3 spring onions , finely sliced -
4. small bunch of coriander , chopped -
9. 1 Little Gem lettuce , torn -
10. ½ cucumber , halved lengthways and sliced on the diagonal -
11. 1 carrot , halved lengthways and sliced on the diagonal -
How to cook deliciously - Smoky sweet potato & bean cakes with citrus salad
1. Stage
Microwave the sweet potato on High for 6 mins until tender. Lightly mash the beans, then add the potatoes, 2 spring onions, coriander, chipotle paste and seasoning. Mash a little more until the potato is combined. Shape into 4 cakes.
2. Stage
Heat the oil in a non-stick frying pan, then fry the bean cakes for 4-5 mins each side.
3. Stage
Meanwhile, mix the mayo, lime juice and seasoning in a bowl. Add remaining onion and salad ingredients and toss well. Serve alongside the bean cakes.
