Name: Smoky sweet potato & bean cakes with citrus salad
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 sweet potato (about 200g), cut into cubes -; 400g can red kidney beans , drained and rinsed -; 3 spring onions , finely sliced -; small bunch of coriander , chopped -; 1 tbsp chipotle paste -; 2 tbsp sunflower oil -; 2 tbsp mayonnaise -; juice 1 lime -; 1 Little Gem lettuce , torn -; ½ cucumber , halved lengthways and sliced on the diagonal -; 1 carrot , halved lengthways and sliced on the diagonal -

Ingredients for - Smoky sweet potato & bean cakes with citrus salad

1. 1 sweet potato (about 200g), cut into cubes

2. 400g can red kidney beans , drained and rinsed

3. 3 spring onions , finely sliced

4. small bunch of coriander , chopped

5. 1 tbsp chipotle paste

6. 2 tbsp sunflower oil

7. 2 tbsp mayonnaise

8. juice 1 lime

9. 1 Little Gem lettuce , torn

10. ½ cucumber , halved lengthways and sliced on the diagonal

11. 1 carrot , halved lengthways and sliced on the diagonal

How to cook deliciously - Smoky sweet potato & bean cakes with citrus salad

1 . Stage

Microwave the sweet potato on High for 6 mins until tender. Lightly mash the beans, then add the potatoes, 2 spring onions, coriander, chipotle paste and seasoning. Mash a little more until the potato is combined. Shape into 4 cakes.

2 . Stage

Heat the oil in a non-stick frying pan, then fry the bean cakes for 4-5 mins each side.

3 . Stage

Meanwhile, mix the mayo, lime juice and seasoning in a bowl. Add remaining onion and salad ingredients and toss well. Serve alongside the bean cakes.