Name: Cheesy oatcakes with soft cheese & grapes
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 50g butter -; 100g medium oatmeal -; 100g plain flour , plus extra for dusting -; 1 tsp baking powder -; 2 tbsp grated parmesan or vegetarian alternative -; 2 tbsp sesame seeds (optional) -; soft cheese and grapes, to serve -

Ingredients for - Cheesy oatcakes with soft cheese & grapes

1. 50g butter

2. 100g medium oatmeal

3. 100g plain flour , plus extra for dusting

4. 1 tsp baking powder

5. 2 tbsp grated parmesan or vegetarian alternative

6. 2 tbsp sesame seeds (optional)

7. soft cheese and grapes, to serve

How to cook deliciously - Cheesy oatcakes with soft cheese & grapes

1 . Stage

Heat the oven to 200C/180C fan/gas 6. Melt the butter in a small pan, then leave to cool slightly. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed.

2 . Stage

Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. Cut into small squares or 3-4cm triangles, then transfer to a lined baking sheet. Re-roll any offcuts and repeat. Bake for 12-15 mins until golden. Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. Serve with soft cheese and grapes, if you like.