Ingredients for - Keto pancakes

1. 4 eggs
2. 75ml almond milk
3. 1 tsp stevia
4. 1 tsp baking powder
5. pinch of ground cinnamon
6. 175g almond flour
7. ½ tsp vanilla extract

How to cook deliciously - Keto pancakes

1 . Stage

Whisk the eggs and almond milk together in a bowl. Add the stevia, baking powder, cinnamon, almond flour and vanilla, then stir to combine.

2 . Stage

Heat a non-stick frying pan over a medium-low heat. Pour in a couple of tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter, then serve in stacks with your favourite toppings – we topped ours with fried streaky bacon, Keto-friendly maple syrup and just a few blueberries.