Ingredients for - Keto pancakes
2.
75ml almond milk
3.
1 tsp stevia
6.
175g almond flour
How to cook deliciously - Keto pancakes
1 . Stage
Whisk the eggs and almond milk together in a bowl. Add the stevia, baking powder, cinnamon, almond flour and vanilla, then stir to combine.
2 . Stage
Heat a non-stick frying pan over a medium-low heat. Pour in a couple of tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter, then serve in stacks with your favourite toppings – we topped ours with fried streaky bacon, Keto-friendly maple syrup and just a few blueberries.
Recipe information
Cooking:
5 min.
Servings per container:
2
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