Name: Giant cookie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 200g butter at room temperature, plus extra for the pan -; 250g light brown sugar -; 2 egg yolks -; ½ tsp vanilla extract -; 275g plain flour -; 1 tsp baking powder -; 150g chocolate chips -; 100g other cookie fillings, such as pretzels, chopped nuts, pieces of fudge or toffee, marshmallows -; vanilla ice cream, to serve (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Giant cookie

1. 200g butter at room temperature, plus extra for the pan -

2. 250g light brown sugar -

3. 2 egg yolks -

4. ½ tsp vanilla extract -

5. 275g plain flour -

6. 1 tsp baking powder -

7. 150g chocolate chips -

8. 100g other cookie fillings, such as pretzels, chopped nuts, pieces of fudge or toffee, marshmallows -

9. vanilla ice cream, to serve (optional) -

How to cook deliciously - Giant cookie

1. Stage

Heat oven to 180C/160C fan/gas 4. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.

2. Stage

Lightly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 mins, leave to rest for 5 mins, then scoop straight from the pan and serve with ice cream, if you like. For a firmer cookie you can cut, bake for 30 mins, then leave to cool completely before cutting into wedges.