Name: Prawn & sweetcorn fritters
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 140g plain flour -; 1 tsp baking powder -; 2 eggs -; 125ml milk -; 2 tbsp yellow or red Thai curry paste -; 140g frozen sweetcorn kernels, defrosted -; small bunch spring onions , chopped -; small bunch coriander leaves, chopped -; 140g raw peeled king prawns , chopped -; vegetable oil , for frying -; sweet chilli sauce , to serve -

Ingredients for - Prawn & sweetcorn fritters

1. 140g plain flour

2. 1 tsp baking powder

3. 2 eggs

4. 125ml milk

5. 2 tbsp yellow or red Thai curry paste

6. 140g frozen sweetcorn kernels, defrosted

7. small bunch spring onions , chopped

8. small bunch coriander leaves, chopped

9. 140g raw peeled king prawns , chopped

10. vegetable oil , for frying

11. sweet chilli sauce , to serve

How to cook deliciously - Prawn & sweetcorn fritters

1 . Stage

Tip the flour, baking powder and ½ tsp salt into a bowl or jug. Whisk in the eggs and milk to form a thick smooth batter. Stir the curry paste into the batter and mix until combined. Tip the sweetcorn, spring onions, coriander and prawns into another larger bowl.

2 . Stage

Pour the batter onto the sweetcorn, mix and fold through to combine. Heat a few tbsp of oil in a large, non-stick pan until hot. Fry large spoonfuls of the batter at a time (do this is batches), for about 2 mins each side, or until golden and cooked through. You will make about 8-10. Keep warm in a low oven while you cook the rest. Serve with sweet chilli sauce.