Chocolate mousse
Recipe information
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Cooking:
3 min.
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Servings per container:
2
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Source:
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Ingredients for - Chocolate mousse

1. 2 eggs -
2. 4slightly heaped tbsp cacao powder -
3. 4 tbsp maple syrup -
4. 2 tbsp coconut oil , melted and cooled -
5. a dash of vanilla essence -

How to cook deliciously - Chocolate mousse

1. Stage

Put all the ingredients in a bowl and mix with a whisk until smooth. Divide into two ramekins and put in the fridge for at least 30 mins to set. Then serve – with a tiny spoon to make it last longer!

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