Name: Bacon Breakfast Cups
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 18 turkey bacon strips, cut in half -; 1 cup frozen shredded hash brown potatoes -; 2 eggs -; 2 teaspoons 2% milk -; Dash each salt and pepper -; 2 teaspoons butter -; 1/4 cup shredded Mexican cheese blend -; Chopped green onion and fresh parsley -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Breakfast Cups

1. 18 turkey bacon strips, cut in half -

2. 1 cup frozen shredded hash brown potatoes -

3. 2 eggs -

4. 2 teaspoons 2% milk -

5. Dash each salt and pepper -

6. 2 teaspoons butter -

7. 1/4 cup shredded Mexican cheese blend -

8. Chopped green onion and fresh parsley -

How to cook deliciously - Bacon Breakfast Cups

1. Stage

Preheat oven to 375°. Line 12 alternating cups in a mini-muffin pan with bacon pieces, crisscrossing three strips in each so they resemble spokes of a wheel. Loosely crumple twelve 3-in. strips of aluminum foil into balls; place in cups to keep bacon from sliding. Bake 15-20 minutes or until bacon is crisp.

2. Stage

Meanwhile, cook potatoes according to package directions. In a small bowl, whisk eggs, milk, salt and pepper. In a small skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains.

3. Stage

Transfer bacon cups to a baking sheet; remove foil. Spoon hash browns and scrambled eggs into cups; sprinkle with cheese. Broil 3-4 in. from heat 3-5 minutes or until cheese is melted. Sprinkle with green onion and parsley.