Ingredients for - Company Green Salad
2.
3/4 cup sliced almonds
6.
3 tablespoons rice vinegar
9.
8 cups torn leaf lettuce
11.
1 medium sweet yellow pepper, chopped
13.
1 can (3 ounces) crispy rice noodles
14.
1/3 cup sunflower kernels
How to cook deliciously - Company Green Salad
1 . Stage
In a small heavy skillet, melt butter. Add almonds and cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-3 minutes or until sugar is melted. Spread on foil to cool.
2 . Stage
For dressing, in a small bowl, whisk the oil, vinegar and brown sugar. Chill until serving.
3 . Stage
For salad, in a large bowl, combine the lettuce, peppers and green onions. Add dressing; toss to coat. Sprinkle with rice noodles, sunflower kernels and almonds. Serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
1
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