Name: Company Green Salad
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 teaspoons butter -; 3/4 cup sliced almonds -; 1 tablespoon sugar -; Dressing: -; 1/4 cup canola oil -; 3 tablespoons rice vinegar -; 2 tablespoons brown sugar -; Salad: -; 8 cups torn leaf lettuce -; 1 medium sweet red pepper, chopped -; 1 medium sweet yellow pepper, chopped -; 2 green onions, chopped -; 1 can (3 ounces) crispy rice noodles -; 1/3 cup sunflower kernels -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Company Green Salad

1. 2 teaspoons butter -

2. 3/4 cup sliced almonds -

3. 1 tablespoon sugar -

4. Dressing: -

5. 1/4 cup canola oil -

6. 3 tablespoons rice vinegar -

7. 2 tablespoons brown sugar -

8. Salad: -

9. 8 cups torn leaf lettuce -

10. 1 medium sweet red pepper, chopped -

11. 1 medium sweet yellow pepper, chopped -

12. 2 green onions, chopped -

13. 1 can (3 ounces) crispy rice noodles -

14. 1/3 cup sunflower kernels -

How to cook deliciously - Company Green Salad

1. Stage

In a small heavy skillet, melt butter. Add almonds and cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-3 minutes or until sugar is melted. Spread on foil to cool.

2. Stage

For dressing, in a small bowl, whisk the oil, vinegar and brown sugar. Chill until serving.

3. Stage

For salad, in a large bowl, combine the lettuce, peppers and green onions. Add dressing; toss to coat. Sprinkle with rice noodles, sunflower kernels and almonds. Serve immediately.