Name: Teriyaki Chicken Salad with Poppy Seed Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup honey teriyaki marinade -; 1 pound boneless skinless chicken breasts -; 6 cups torn romaine -; 3 medium kiwifruit, peeled and sliced -; 1 can (20 ounces) unsweetened pineapple chunks, drained -; 1 can (11 ounces) mandarin oranges, drained -; 2 celery ribs, chopped -; 1 medium sweet red pepper, chopped -; 1 medium green pepper, chopped -; 1 cup fresh raspberries -; 1 cup sliced fresh strawberries -; 3 green onions, chopped -; 1/2 cup salted cashews -; 1/3 cup reduced-fat poppy seed salad dressing -

Teriyaki Chicken Salad with Poppy Seed Dressing

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Chicken Salad with Poppy Seed Dressing

1. 1 cup honey teriyaki marinade -

2. 1 pound boneless skinless chicken breasts -

3. 6 cups torn romaine -

4. 3 medium kiwifruit, peeled and sliced -

5. 1 can (20 ounces) unsweetened pineapple chunks, drained -

6. 1 can (11 ounces) mandarin oranges, drained -

7. 2 celery ribs, chopped -

8. 1 medium sweet red pepper, chopped -

9. 1 medium green pepper, chopped -

10. 1 cup fresh raspberries -

11. 1 cup sliced fresh strawberries -

12. 3 green onions, chopped -

13. 1/2 cup salted cashews -

14. 1/3 cup reduced-fat poppy seed salad dressing -

How to cook deliciously - Teriyaki Chicken Salad with Poppy Seed Dressing

1. Stage

Place marinade in a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade.

2. Stage

Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

3. Stage

Slice chicken. Divide the romaine, kiwi, pineapple, oranges, celery, peppers, raspberries and strawberries among six plates; top with chicken. Sprinkle with green onions and cashews. Drizzle with salad dressing.