Name: Fruit Salad Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 can (20 ounces) pineapple chunks -; 1 can (11 ounces) mandarin oranges -; 1 package (3 ounces) cook-and-serve vanilla pudding mix -; 1 cup sliced fresh strawberries -; 1/2 cup maraschino cherries -; 1 to 2 medium ripe bananas, sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fruit Salad Pudding

1. 1 can (20 ounces) pineapple chunks -

2. 1 can (11 ounces) mandarin oranges -

3. 1 package (3 ounces) cook-and-serve vanilla pudding mix -

4. 1 cup sliced fresh strawberries -

5. 1/2 cup maraschino cherries -

6. 1 to 2 medium ripe bananas, sliced -

How to cook deliciously - Fruit Salad Pudding

1. Stage

Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally.

2. Stage

Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.