Banana Split Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Banana Split Pudding

1. 3 cups cold 2% milk -
2. 1 package (5.1 ounces) instant vanilla pudding mix -
3. 1 medium firm banana, sliced -
4. 1 cup sliced fresh strawberries -
5. 1 can (8 ounces) crushed pineapple, drained -
6. 1 carton (8 ounces) frozen whipped topping, thawed -
7. 1/4 cup chocolate syrup -
8. 1/4 cup chopped pecans -
9. Additional sliced strawberries and bananas, optional -

How to cook deliciously - Banana Split Pudding

1. Stage

In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple.

2. Stage

Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.