Recipe information
Ingredients for - Maple Mocha Pops
How to cook deliciously - Maple Mocha Pops
1. Stage
In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
2. Stage
Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
