Name: Ladyfinger Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 4-1/2 cups sliced fresh strawberries (about 2 pounds) -; 2 tablespoons plus 2 cups sugar, divided -; 3 packages (3 ounces each) ladyfingers, split -; 4 packages (8 ounces each) cream cheese, softened -; 2 cups heavy whipping cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ladyfinger Cheesecake

1. 4-1/2 cups sliced fresh strawberries (about 2 pounds) -

2. 2 tablespoons plus 2 cups sugar, divided -

3. 3 packages (3 ounces each) ladyfingers, split -

4. 4 packages (8 ounces each) cream cheese, softened -

5. 2 cups heavy whipping cream -

How to cook deliciously - Ladyfinger Cheesecake

1. Stage

In a large bowl, combine strawberries and 2 tablespoons sugar. Cover; refrigerate for at least 1 hour. Meanwhile, arrange 25 split ladyfingers around the edges of a lightly greased 10-in. springform pan. Place 25 more on the bottom; set aside.

2. Stage

In a large bowl, beat cream cheese and remaining sugar until smooth. In another large bowl, beat cream until stiff peaks form. Gradually fold into cream cheese mixture.

3. Stage

Spoon half of the cream cheese mixture into prepared pan. Spread with half of strawberry mixture to within 1 in. of edges. Cover; refrigerate remaining strawberry mixture.

4. Stage

Arrange remaining ladyfingers over top. Spoon remaining cream cheese mixture over ladyfingers. Cover; refrigerate overnight. Serve with reserved strawberry mixture.