Ingredients for - Chocolate Chip Ice Cream Pie
1.
1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
3.
1/4 cup chocolate syrup
4.
1 quart chocolate chip ice cream, softened
How to cook deliciously - Chocolate Chip Ice Cream Pie
1 . Stage
Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use). Press dough onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 350° for 12-16 minutes or until lightly browned. Cool on a wire rack.
2 . Stage
In a small bowl, combine sour cream and syrup. Spoon half of the ice cream into crust. Cover and freezer for 1 hour. Drizzle with 1/4 cup syrup mixture. Repeat layers. Cover and freeze for 8 hours or overnight.
Recipe information
Cooking:
10 min.
Servings per container:
8
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