Name: Chocolate Chip Ice Cream Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough -; 1/4 cup sour cream -; 1/4 cup chocolate syrup -; 1 quart chocolate chip ice cream, softened -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Ice Cream Pie

1. 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough -

2. 1/4 cup sour cream -

3. 1/4 cup chocolate syrup -

4. 1 quart chocolate chip ice cream, softened -

How to cook deliciously - Chocolate Chip Ice Cream Pie

1. Stage

Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use). Press dough onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 350° for 12-16 minutes or until lightly browned. Cool on a wire rack.

2. Stage

In a small bowl, combine sour cream and syrup. Spoon half of the ice cream into crust. Cover and freezer for 1 hour. Drizzle with 1/4 cup syrup mixture. Repeat layers. Cover and freeze for 8 hours or overnight.