Name: Ice Cream Sandwich Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 10-1/2 ice cream sandwiches -; 1 jar (12 ounces) caramel ice cream topping -; 1 carton (12 ounces) frozen whipped topping, thawed -; 1/4 cup chocolate syrup -; 2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped -; Maraschino cherries, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ice Cream Sandwich Cake

1. 10-1/2 ice cream sandwiches -

2. 1 jar (12 ounces) caramel ice cream topping -

3. 1 carton (12 ounces) frozen whipped topping, thawed -

4. 1/4 cup chocolate syrup -

5. 2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped -

6. Maraschino cherries, optional -

How to cook deliciously - Ice Cream Sandwich Cake

1. Stage

Arrange 9 ice cream sandwiches in a single layer in an ungreased 13x9-in. dish. Cut remaining ice cream sandwiches to fill the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes before serving. If desired, garnish with cherries.