Ingredients for - Toffee Poke Cake
2.
1 jar (17 ounces) butterscotch-caramel ice cream topping
4.
3 Heath candy bars (1.4 ounces each), chopped
How to cook deliciously - Toffee Poke Cake
1 . Stage
Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack.
2 . Stage
Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving.
Recipe information
Cooking:
25 min.
Servings per container:
1
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