Name: Toffee Poke Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package chocolate cake mix (regular size) -; 1 jar (17 ounces) butterscotch-caramel ice cream topping -; 1 carton (12 ounces) frozen whipped topping, thawed -; 3 Heath candy bars (1.4 ounces each), chopped -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Toffee Poke Cake

1. 1 package chocolate cake mix (regular size) -

2. 1 jar (17 ounces) butterscotch-caramel ice cream topping -

3. 1 carton (12 ounces) frozen whipped topping, thawed -

4. 3 Heath candy bars (1.4 ounces each), chopped -

How to cook deliciously - Toffee Poke Cake

1. Stage

Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack.

2. Stage

Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving.