Name: Stained Glass Gelatin
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 packages (3 ounces each) lime gelatin -; 6 cups boiling water, divided -; 2 packages (3 ounces each) orange gelatin -; 2 envelopes unflavored gelatin -; 1/3 cup cold water -; 1-1/2 cups white grape juice -; 1 carton (12 ounces) frozen whipped topping, thawed -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Stained Glass Gelatin

1. 2 packages (3 ounces each) lime gelatin -

2. 6 cups boiling water, divided -

3. 2 packages (3 ounces each) orange gelatin -

4. 2 envelopes unflavored gelatin -

5. 1/3 cup cold water -

6. 1-1/2 cups white grape juice -

7. 1 carton (12 ounces) frozen whipped topping, thawed -

How to cook deliciously - Stained Glass Gelatin

1. Stage

In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm.

2. Stage

In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping.

3. Stage

Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13x9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares.