Name: Mandarin Cookie Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cups cold buttermilk -; 1 package (5.1 ounces) instant vanilla pudding mix -; 1 carton (12 ounces) frozen whipped topping, thawed -; 2 cans (11 ounces each) mandarin oranges, drained -; 1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mandarin Cookie Salad

1. 2 cups cold buttermilk -

2. 1 package (5.1 ounces) instant vanilla pudding mix -

3. 1 carton (12 ounces) frozen whipped topping, thawed -

4. 2 cans (11 ounces each) mandarin oranges, drained -

5. 1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed -

How to cook deliciously - Mandarin Cookie Salad

1. Stage

In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.