Name: Favorite Ladyfinger Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 packages (11.1 ounces each) no-bake cheesecake mix -; 2/3 cup butter, melted -; 1/4 cup sugar -; 1 package (3 ounces) ladyfingers (25 cookies) -; 1 package (8 ounces) cream cheese, softened -; 3 cups cold 2% milk, divided -; 1 carton (12 ounces) frozen whipped topping, thawed -; 1 can (21 ounces) raspberry pie filling or flavor of your choice -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Favorite Ladyfinger Cheesecake

1. 2 packages (11.1 ounces each) no-bake cheesecake mix -

2. 2/3 cup butter, melted -

3. 1/4 cup sugar -

4. 1 package (3 ounces) ladyfingers (25 cookies) -

5. 1 package (8 ounces) cream cheese, softened -

6. 3 cups cold 2% milk, divided -

7. 1 carton (12 ounces) frozen whipped topping, thawed -

8. 1 can (21 ounces) raspberry pie filling or flavor of your choice -

How to cook deliciously - Favorite Ladyfinger Cheesecake

1. Stage

In a large bowl, combine the contents of crust mix from both packages, butter and sugar. Press onto the bottom of an ungreased 10-in. springform pan. Arrange ladyfingers around edge of pan.

2. Stage

In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix from both packages; beat until smooth. Beat on medium for 3 minutes. Fold in whipped topping.

3. Stage

Pour over crust. Cover and refrigerate for at least 1 hour. Top with pie filling. Remove sides of pan before serving.