Name: Hot and Sour Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3/4 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips -; 1 tablespoon olive oil -; 1/2 pound sliced fresh mushrooms -; 6 cups chicken broth -; 1/4 cup soy sauce -; 2 tablespoons chili garlic sauce -; 3/4 teaspoon pepper -; 1 package (14 ounces) extra-firm tofu, drained and cut into 1/4-inch cubes -; 1 can (8 ounces) bamboo shoots, drained -; 1 can (8 ounces) sliced water chestnuts, drained -; 1/2 cup white vinegar -; 1/3 cup cornstarch -; 1/3 cup cold water -; 2 teaspoons sesame oil -; Finely chopped green onions -

Ingredients for - Hot and Sour Soup

1. 3/4 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips

2. 1 tablespoon olive oil

3. 1/2 pound sliced fresh mushrooms

4. 6 cups chicken broth

5. 1/4 cup soy sauce

6. 2 tablespoons chili garlic sauce

7. 3/4 teaspoon pepper

8. 1 package (14 ounces) extra-firm tofu, drained and cut into 1/4-inch cubes

9. 1 can (8 ounces) bamboo shoots, drained

10. 1 can (8 ounces) sliced water chestnuts, drained

11. 1/2 cup white vinegar

12. 1/3 cup cornstarch

13. 1/3 cup cold water

14. 2 teaspoons sesame oil

15. Finely chopped green onions

How to cook deliciously - Hot and Sour Soup

1 . Stage

In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm.

2 . Stage

Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes.

3 . Stage

In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.