Popcorn Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Popcorn Salad

1. 3/4 cup mayonnaise -
2. 1 cup diced celery -
3. 1-1/4 cups shredded cheddar cheese, divided -
4. 1 can (8 ounces) sliced water chestnuts, drained -
5. 3/4 cup crumbled cooked bacon, divided -
6. 1/4 cup shredded carrot -
7. 2 tablespoons minced chives -
8. 6 cups popped popcorn -

How to cook deliciously - Popcorn Salad

1. Stage

In a large bowl, combine mayonnaise, celery, 1 cup cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well. Add popcorn; stir to coat. Top with remaining 1/4 cup cheese and 1/4 cup bacon. Serve immediately.

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